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This summer, Krill introduces a fresh chapter in its culinary journey with the launch of a new seasonal menu—developed in collaboration with Executive Chef Lex, whose thoughtful approach to flavor and hospitality is helping shape the next evolution of the restaurant.
Known for her background in fine dining, upscale catering, and culinary entrepreneurship, Chef Lex brings a balance of technique and soul to the kitchen. Her early contributions to the menu reflect a deep respect for Asian and Filipino culinary roots, reinterpreted with fresh, seasonal ingredients and an emphasis on communal dining.
The Krill Summer 2025 Menu embraces the spirit of the season—bright, shareable, and flavor-driven. Designed to bring people together, the menu showcases Krill’s signature fusion of tradition and innovation.
Seasonal standouts include:
“Our goal for this menu was to showcase dishes that are both comforting and unexpected,” said the Krill team. “With Chef Lex’s influence and an open spirit of creativity, we’re using the summer months to explore what resonates most with our guests.”
The new offerings are just the beginning. Krill plans to experiment with limited-time dishes, host seasonal events, and continue evolving the menu with community feedback in mind. Indoors or out, Krill remains a welcoming space for relaxed meals, shared plates, and moments that matter.
Stay tuned—fall brings bigger announcements. But for now, summer is for savoring.