506 Ramseur St, Durham, NC 27701919-246-6146
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Reservations

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Menus

From vibrant weekend brunch to bold, flavorful dinners and unforgettable Kamayan feasts, every meal at Krill is a celebration of Filipino-inspired cooking. Whether you’re dining in, joining us for a special event, or bringing the experience to your own gathering with catering, our menus are designed for sharing, savoring, and coming together. Discover what’s cooking and find your next favorite dish.
RESERVATIONS
BRUNCH
DINNER
COCKTAILS, SAKE, & BEER
DOWNLOAD PDF

BRUNCH

Weekend Brunch

Chicken and Waffles
Szechuan Spiced Wings, Pandan Waffles, Maple
Syrup
18
Adobo Corned Beef Hash
Carolina Red Potatoes, Scallions, smoked cheddar
18
Latik Toast (Coconut Jam Toast)
Coconut Jam Toast served with Mixed berries, mango, plantain crumb
16
Arroz caldo ( Filipino style Congee)
Bbq Pork Belly, marinated soft boiled eggs, scallions, crispy garlic, safflower & crispy mushroom
16
Ube and Keso Pancakes
Yuzu Maple Syrup
14

Salads

Garden salad
Red Onions, Tomatoes, cucumber, Carrots, Honey
Coconut Vinaigrette
12
Miso Caesar Salad
Romaine Lettuce, Parmesan Cheese, Housemade
Wonton Chips, Miso Caesar Dressing
10
Add chicken 5 | shrimp 7

BREAKFAST SANDWICH

Pulled Short Ribs Adobo
Krill Adobo Short Ribs, Cabbage Slaw, house pickles
14
Longanisa, eggs and cheese
Filipino sweet sausage, fried egg, cheddar cheese
14
Choice of Filipino potato salad or sweet potato fries

Rice Bowls

Si-si-log
Pork sisig, Garlic Rice, Fried Egg, crispy garlic, scallions, cilantro
16
Tortang Talong
Filipino Eggplant Omelette, Bell Pepper, Tomatoes, Red Onions, Jasmine Rice
14
Arroz a la Cubana
Ground pork, Carrots, Red Onions, Raisins, Potatoes, Fried Plantains, Fried Egg, Rice
16

SIDES

Filipino Style Potato Salad
Sweet Potato Fries
Jasmine rice
Garlic Rice

BUILD YOUR OWN BLOODY MARY

Served with lemon, lime, olives and celery.

Liquor  10
Luksusawa Vodka
Lunzul Blanco Tequila
Kizakum Sake
Proteins  3
Quale Eggs
Candied Bacon
Mix Recipes
Traditional
Spicy
Rim Options
Salt
Tahin 1
Black Salt 1
Veg Add Ons  1
Pickled Okra
Stuffed Olives
Spicy Cucumbers
Cheese 2
DOWNLOAD PDF

APPETIZERS

Szechuan Buttermilk Calamari - 16
Buttermilk marinated calamari lightly battered, and flash fried with spices Szechuan oil and banana peppers. Served with Thai sweet chili and grilled lemon.
Surf & Turf Deviled Eggs - 15
A deviled egg flight consisting of perfectly crafted deviled eggs topped with poached shrimp, scallions and beef short rib.
Honey Sesame Soy Glazed Wings - 16
(Grilled Chicken) Lemongrass, Calamansi, Vinegar, Annatto Butter Dipping Sauce
Lumpiang Shanghai - 12
Crispy hand rolled lumpia with minced pork, onions, garlic, celery, cabbage and carrots served with a sweet chili sauce.
Vegetarian Lumpia - 12
Crispy hand rolled lumpia with tofu, mushrooms, onions and a sweet Thai chili sauce.
Ceviche - 18
Fresh ceviche consisting of Ahi tuna, shrimp and crab marinated in a signature citrus base and topped with cucumber, avocado and chili oil.

Salads

Summer Asian Salad - 16
Mixed greens topped with edamame, red peppers, mango, cilantro, peanuts and crispy wonton strips. Tossed in a honey cilantro peanut dressing.
Grilled Romaine Caesar - 15
Crisp romaine tossed in truffle oil an lightly grilled. Topped with house Caesar, croutons, anchovy filet, cherry tomatoes, cracked black pepper and sea salt.

SIDES

Crispy Brussel Sprouts with Bacon Jam - 10
Summer Elote - 10
Garlic Rice - 8
Sesame Seared Bok choy - 10

Rice and Noodles

Beef Filet Skewers - 22
Marinated beef filet on two skewers with fresh vegetables and served with garlic rice, a tomato cucumber salad and a side of chimichurri.
Bagoong Fried Rice - 13
Vegetable fried rice with scrambled egg, shrimp paste and topped with fresh mango
Add Tofu 4 | Add Chicken 5 | Add Shrimp 6
Pancit Bihon - 15
Rice noodles stir fried with cabbage, carrots, snow peas, bell peppers, celery and topped with bean sprouts
Add Tofu 4 | Add Chicken 5 | Add Shrimp 6
Beef Short Rib Kari Kari - 23
Slow cooked boneless beef ribs accompanied by garlic rice, bok choy, green beans and fresh garlic in a peanut sauce.

Large Plates

Maple Bourbon Glazed Pork Ribs - 23
Slow cooked ribs glazed with a house made maple bourbon sauce and served with coleslaw.
Half Chicken Adobo - 26
Half oven roasted chicken with fresh herbs and a signature adobo sauce with fried plantains.
Mushroom Salpicao - 18
A medley of shitake, king oyster and trumpet mushrooms sauteed with spinach and reduced in a soy garlic sauce on a sizzling hot plate.
Pork Sisig - 18
Marinated pork belly sauteed with onions and peppers and topped with a fried egg, crispy garlic and chicharron served with jasmine rice.
Fire Roasted Snapper - MKT
Fresh snapper lightly seasoned and roasted. Served on a bed of mixed vegetables and seasoned rice. Topped with pineapple, mango salsa and grilled lemon.
Salmon Cakes - 18
Two jumbo salmon cakes made with spinach, peppers and fresh salmon. Served with lemon caper butter.
DOWNLOAD PDF

WINE & SAKE

Bubbles

SV 84 Prosecco
Italy
12/40
Stift Klosterneuburg, Grüner Veltliner Brut
Austria
12/40
Bervini Prosecco D.O.C. Rose
Italy
12/40
lychie martini
VODKA, LILLET BLANC, BLANCO VERMOUTH, LYCHEE PUREE
14
Gavioli Lambrusco Dell Emilia
Italy
9/27

Sake

5 oz. pour / bottle
Sho Chiku Bai
Junta
6/24
Hana Kizakura
Junta
12/20
Tamayura Rhythmic Droplets
Tokubetsu Junmai
10/20
Azure Seawater
Junmai Ginjo
14/65
Maneki Wanko Lucky Dog
Junmai
9/45
Rei
Junmai Daiginjo
16/28
Hakutsuru Sake
Sayuri Nigori
13/24

Rose & White

Piaugier, Sablet Rose
Côtes de Rhône, France
12/40
J Bookwalter, Chardonnay
Columbia Valley, Washington
12/40
Las Lilas Vinho Verde Rose
Minho, Portugal
11/38
Clemens, Sauvignon Blanc
France
11/38
Giuliano Rosati Pinot Grigio
Friuli, Italy
09/27
Vignoble Dufour, Gascony Blanc
Côtes de Gascogne, France
09/27

Red

El Jefe Unoaked Tempranillo
Castilla y León, Spain
12/48
Lobster Reef Pinot Noir
Waipara Valley, New Zealand
11/38

MOCKTAILS, COCKTAILS, & BEER

Mocktails

Lychee Limeade
Lychee Puree, House Oleo, Lychee Calpico, Lime Juice
9
Mango Lassi
House Mango Yogurt, Chinese Five Spice, Sweet Milk Foam, Rich Syrup
9
House Blend Iced Tea
Black orange pekoe tea, mango puree
9

Beer

By Any Other Name
16oz, Blueberry Cider, Artifact Cider
Project
9
Red Horse
12oz, Lager, Philippines
8
Beer Lao
12oz, Lager, Laos
8
San Miguel
12oz, Lager, Philippines
7
Mother Earth
12oz, Hazy IPA
7

Cocktails

Krill Old Fashioned
Suntory Toki, Krupnikas, Orange Bitters, Cherry Woodsmoke
17
Filipino Myth
White rum, coconut cream, panda extract,
lychee juice
15
Weng Weng
white rum, bourbon, vodka, silver tequila, scotch, grand marnier, pineapple juice, grenadine
15
Lychee Martini
Luksosowa, Lillet Blanc, Blanco Vermouth, Lychee Puree
14
Thai Chili Margarita
Chili Infused Tequila, Grangala, Calamansi Sour, Agave
13
Sex and Soju
Soju, Grapefruit Oleo, House Melon, Yogurt, Lemon, Bitters
12
Magellan’s Reviver
Absinth, blood orange, millet blanc, tanqueray, blood orange gran gala
12
BRUNCH
DINNER
COCKTAILS, SAKE, & BEER
DOWNLOAD PDF

BREAKFAST

Filipino Style Breakfast served 10 am - 3 pm.

Chicken and Waffles
Szechuan Spiced Wings, Pandan Waffles, Maple
Syrup
18
Adobo Corned Beef Hash
Carolina Red Potatoes, Scallions, smoked cheddar
18
Latik Toast (Coconut Jam Toast)
Coconut Jam Toast served with Mixed berries, mango, plantain crumb
16
Arroz caldo ( Filipino style Congee)
Bbq Pork Belly, marinated soft boiled eggs, scallions, crispy garlic, safflower & crispy mushroom
16
Ube and Keso Pancakes
Yuzu Maple Syrup
14

Salads

Garden salad
Red Onions, Tomatoes, cucumber, Carrots, Honey
Coconut Vinaigrette
12
Miso Caesar Salad
Romaine Lettuce, Parmesan Cheese, Housemade
Wonton Chips, Miso Caesar Dressing
10
Add chicken 5 | shrimp 7

BREAKFAST SANDWICH

Pulled Short Ribs Adobo
Krill Adobo Short Ribs, Cabbage Slaw, house pickles
14
Longanisa, eggs and cheese
Filipino sweet sausage, fried egg, cheddar cheese
14
Choice of Filipino potato salad or sweet potato fries

Rice Bowls

Si-si-log
Pork sisig, Garlic Rice, Fried Egg, crispy garlic, scallions, cilantro
16
Tortang Talong
Filipino Eggplant Omelette, Bell Pepper, Tomatoes, Red Onions, Jasmine Rice
14
Arroz a la Cubana
Ground pork, Carrots, Red Onions, Raisins, Potatoes, Fried Plantains, Fried Egg, Rice
16

SIDES

Filipino Style Potato Salad
Sweet Potato Fries
Jasmine rice
Garlic Rice

BUILD YOUR OWN BLOODY MARY

Served with lemon, lime, olives and celery.

Liquor  10
Luksusawa Vodka
Lunzul Blanco Tequila
Kizakum Sake
Proteins  3
Quale Eggs
Candied Bacon
Mix Recipes
Traditional
Spicy
Rim Options
Salt
Tahin 1
Black Salt 1
Veg Add Ons  1
Pickled Okra
Stuffed Olives
Spicy Cucumbers
Cheese 2
DOWNLOAD PDF

APPETIZERS

Tuna Kinilaw
(Ceviche) Red Onions, Radish, Cucumber, Ginger, Garlic, Spiced Vinegar, Avocado, Coconut Cream, Toasted Coconut Flakes, Cilantro Oil, Chili Oil
20
Shrimp & Squid Ukoy
(Vegetable and Seafood Fritter) Sweet Potato, Green Papaya, Carrots, Scallions, Red Onions, Spiced Vinegar Dipping Sauce
16
Inasal Wings
(Grilled Chicken) Lemongrass, Calamansi, Vinegar, Annatto Butter Dipping Sauce
16
Lumpiang Sariwa
(Fresh Spring Roll) Sweet Potato, Carrots, Cabbage, Red Onions, Tofu, Lettuce, Cilantro, Scallions, Brown Sauce
14
Lumpiang Shanghai
(Spring Roll) Minced Pork, Onions, Garlic, Celery, Carrots, Sweet Chili Dipping Sauce
14

Rice & Noodles

Tapsilog
Marinated Beef Fillet, Red Onions, Crispy Garlic, Fried Egg, Cucumber, Tomato, Atsara, Jasmine Rice
26
Bagoong Fried Rice
(Shrimp Paste Fried Rice) Crispy Garlic & Onions, Scallions, Cilantro, Green Mango, Scrambled Eggs
Add Shrimp 5 | Chicken 5
14
Pancit Bihon
(Stir fry Rice Noodles) Rice Noodles, Cabbage, Carrots, Snow Peas, Bell Pepper, Celery, Bean Sprouts
Add Shrimp 7 | Chicken 5 | Tofu 5
14

Large Plates

Short Ribs Kare-Kare
(Peanut Sauce Stew) Bok Choy, Green Beans, Red Onions, Garlic, Banana Blossom, Shrimp Paste, Jasmine Rice
29
Seafood Sinigang
(Tamarind Tomato Broth) Shrimp, Mussels, Spinach, Daikon Radish, Taro, Chinese Eggplant
28
Oxtail Pares
(Oxtail Stew) Ginger, Scallions, Garlic, Crispy Onions, Jasmine Rice
26
Banana Ketchup Glazed Pork Rib
Filipino Potato Salad, Spiced Vinegar Dipping Sauce
26
Half Chicken Coco Adobo
Crispy Garlic & Onions, Annatto Rice, Coconut Adobo Sauce
26
Mushroom Salpicao
(Mushroom in sizzling plate) Shiitake Mushroom, King Oyster Mushroom, Trumpet Mushroom, Sweet Soy Garlic Sauce
18
Sinanglay Na Isda
(Whole Fish Wrapped in Collard Greens) Tomato, Red Onions, Ginger, Garlic, Coconut Sauce
MKT
DOWNLOAD PDF

WINE & SAKE

Bubbles

SV 84 Prosecco
Italy
12/40
Stift Klosterneuburg, Grüner Veltliner Brut
Austria
12/40
Bervini Prosecco D.O.C. Rose
Italy
12/40
lychie martini
VODKA, LILLET BLANC, BLANCO VERMOUTH, LYCHEE PUREE
14
Gavioli Lambrusco Dell Emilia
Italy
9/27

Sake

5 oz. pour / bottle
Sho Chiku Bai
Junta
6/24
Hana Kizakura
Junta
12/20
Tamayura Rhythmic Droplets
Tokubetsu Junmai
10/20
Azure Seawater
Junmai Ginjo
14/65
Maneki Wanko Lucky Dog
Junmai
9/45
Rei
Junmai Daiginjo
16/28
Hakutsuru Sake
Sayuri Nigori
13/24

Rose & White

Piaugier, Sablet Rose
Côtes de Rhône, France
12/40
J Bookwalter, Chardonnay
Columbia Valley, Washington
12/40
Las Lilas Vinho Verde Rose
Minho, Portugal
11/38
Clemens, Sauvignon Blanc
France
11/38
Giuliano Rosati Pinot Grigio
Friuli, Italy
09/27
Vignoble Dufour, Gascony Blanc
Côtes de Gascogne, France
09/27

Red

El Jefe Unoaked Tempranillo
Castilla y León, Spain
12/48
Lobster Reef Pinot Noir
Waipara Valley, New Zealand
11/38

MOCKTAILS, COCKTAILS, & BEER

Mocktails

Lychee Limeade
Lychee Puree, House Oleo, Lychee Calpico, Lime Juice
9
Mango Lassi
House Mango Yogurt, Chinese Five Spice, Sweet Milk Foam, Rich Syrup
9
House Blend Iced Tea
Black orange pekoe tea, mango puree
9

Beer

By Any Other Name
16oz, Blueberry Cider, Artifact Cider
Project
9
Red Horse
12oz, Lager, Philippines
8
Beer Lao
12oz, Lager, Laos
8
San Miguel
12oz, Lager, Philippines
7
Mother Earth
12oz, Hazy IPA
7

Cocktails

Krill Old Fashioned
Suntory Toki, Krupnikas, Orange Bitters, Cherry Woodsmoke
17
Filipino Myth
White rum, coconut cream, panda extract,
lychee juice
15
Weng Weng
white rum, bourbon, vodka, silver tequila, scotch, grand marnier, pineapple juice, grenadine
15
Lychee Martini
Luksosowa, Lillet Blanc, Blanco Vermouth, Lychee Puree
14
Thai Chili Margarita
Chili Infused Tequila, Grangala, Calamansi Sour, Agave
13
Sex and Soju
Soju, Grapefruit Oleo, House Melon, Yogurt, Lemon, Bitters
12
Magellan’s Reviver
Absinth, blood orange, millet blanc, tanqueray, blood orange gran gala
12