Menus

ceviche

cucumber, white vinegar, mint, toasted coriander seeds

$15

green papaya salad

nam pla vinaigrette, green mango, papaya, cilantro, scallions, peanuts

$12

shrimp laarb

peanuts, Nouc Cham, citrus

$12

spring rolls

shiitake, jicama, romaine, almond sauce, calamansi

$12

Blistered miso shishito

furikake aioli, sesame seeds

$11

pork bao buns

pork belly, adobo, pickled vegetables

$11

Peking duck lumpia rolls

scallion, hoisin

$13

tamarind glazed pork ribs

coconut milk, chili crisps, cumin, coriander

$15

shrimp & pork shumai

wasabi tobiko, chili oil

$14

duck wings

bbq glaze, papaya relish

$15

jasmine rice

szechaun cucumbers, house pickles

$5

minced chicken

$13

king oyster mushrooms

$11

scallop and shishito

$16

Krill Fried rice

crab paste, shrimp paste, Chinese sausage, cilantro, Thai basil

$15

add egg $2

bok choy

hon shimeji mushrooms, hoisin, oyster sauce, fresno, ginger

$12

red curry

zucchini, eggplant, bamboo, peanuts

$13

stir fried glass noodles

shiitake, jicama, peanuts, chili oil

$14

add egg $2

uni mussels

bucatini, uni butter, sake, Thai basil, scallions, tamari, lime, bonito

$21

crab khao soi

crab meat, yellow curry, soy bean noodles, crispy egg noodles

$22

crispy market fish

papaya salad, herbs, crispy shallots, scallions, peanuts

per mkt

Red Snapper

rice flakes, coconut green curry, roasted vegetables, black sticky rice

$28

NY strip

pickled plum-wasabi, fingerling potatoes, miso, fresh plums

$28